PUB GARDEN TRIO

Start growing february — september

Lemon Balm

leaves can be muddled for citrusy cocktails like a Lemon Balm Mojito.

(Perennial)

Purple wild bergamot

flowers make a pretty garnish and add a strong spicy flavour to gimlet.

(Perennial)

Hops

helps to stabilize beer and bring an earthy, bitter flavour.

(Perennial)

A handy little wallet crammed with Growbars, each one bursting with seeds ready to grow and liven up your favourite tipples and creative concoctions!

The Cocktail Bar

Fragrant herbs and beautiful flowers to enhance and embellish your exotic cocktail creations. Our collection of Cinnamon Basil, Borage and Lemon Balm seeds have all been carefully chosen for their beauty and fragrance.

The Gin Bar

The perfect gift for any gin lover. Add a little homegrown zing to your gin with lemon basil, cucumber & purple wild bergamot flavours.

The Beer Bar

Create your very own flavoured beers, bitters, and ales with this trio of handsome, fragrant plants. Anise produces clouds of lacy white flowers and sweet, liquorice-like seeds perfect for flavouring beers. The dried seeds of Coriander bring a nutty, citrusy flavour to lighter beers and ales, and vibrant green Hops are an essential component of the brewing process, helping to stabilize and impart an earthy, bitter flavour.

This nifty Growbar trio makes a thoughtful gift for someone special. All they’ll need is a few small containers, water and a warm, sunny spot on the windowsill. Within 6-8 weeks the seedlings will be ready to plant into the ground or into pots.